Chocolate chip cookies are a classic crowd-pleaser. Pure semi-sweet chocolate chips are sure to score big, but sometimes a fun variation in the classic can be quite satisfying. Oatmeal chocolate chip cookies have been a huge hit, but my personal favorite is adding dried fruit and nuts. This variation that I made as a gift has dried cranberries and semi-sweet chocolate chips, the perfect combination of tart and sweet.
The recipe was taken from the side of Arm & Hammer Baking Soda.
~ 2 1/4 cups flour
~ 1 teaspoon baking soda
~ 1 teaspoon salt
~ 1 cup butter, softened
~ 3/4 cup granulated sugar
~ 1 teaspoon vanilla extract
~ 2 eggs
~ 2/3 cup semi-sweet chocolate chips
~ 2/3 cup dried cranberries
1. Preheat oven to 375°. In a small bowl, combine flour, baking soda and salt.
2. In a large bowl, combine butter, sugar and vanilla extract. Using electric mixer, beat until creamy. Beat in eggs.
3. Gradually add dry mixture and mix well. Stir in chocolate chips and dried cranberries.
4. Drop rounded teaspoonfuls onto ungreased baking sheet. Bake for 8 minutes or until lightly browned.
Have fun with these cookies by trying different variations with nuts, dried fruit and types of chocolate. You’ll be sure to find a favorite among your friends and family.